Suggestions for New American Restaurant near Los Angeles
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Brian L. • November 29, 2019The best word for this dining experience is “otherworldly”. From the design to the service to the musical score, we were transported. Delicious and sensory.
Nicole L. • August 9, 2015Everything is great, but the octopus, quail and chicken liver are special.
ben m. • March 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.
Brian T. • November 12, 2014Came here for lunch and the service was awesome. I had The Huntsman burger and fries. Would recommend for any burger lovers.
8.712034 Venice Blvd (at Inglewood Blvd), Los Angeles
Stephen B. • May 13, 2014Great for lunch. Very fresh sandwiches and salads. Good soups, too.
Anthony D. • April 16, 2015The creole shrimp with corn grits are amazing. I also love their braised greens, biscuits and honey, and pretty much anything they serve.
8.7176 N Canon Dr (at Wilshire Blvd.), Beverly Hills
Wolfgang Puck • December 27, 2011Ask your server about seasonal specials on the menu. Some dishes, like our signature agnolotti, change with the season!
Rebecca M. • May 17, 2023HBCU Old Fashion. Great cocktail. Mussels are terrific as is the shrimp and grits.
9.31900 Lincoln Blvd (at Marco Pl), Venice
Ricky S. • November 10, 2016A nice spot for breakfast or lunch meetings. Their bread Is always a must try.
Andrew H. • October 25, 2010Best veal chop I ever had. Delicious!
RTWgirl A. • April 22, 2013Just go if you can snag a reso. Fantastic food. Had a spectacular meal with 2 chef friends and we all were pleased.
Gilt City • April 29, 2011With four types of patties, 12 types of cheese, 33 toppings, 21 sauces and six types of bun, exactly 312,120 different burgers combos are possible. (House-made guac and tangy tzatziki are two faves.)
Courtney M. • February 28, 2015Chicken, carne asada and veggie tacos were all delicious -- and filling! IPA was crisp and refreshing in chilled mugs. Chef Niko was charming and clearly passionate about his food.
Christin R. • April 9, 2017New chef, and everything is wonderful. The wine list is fantastic, and the servers are knowledgeable.
John K. • August 7, 2014Great selection of food, their catering option is excellent!
Bollare • November 28, 2012Phenomenal food and tasty specialty cocktails. Great for a date or a group of friends.
Gilt City • April 29, 2011With four types of patties, 12 types of cheese, 33 toppings, 21 sauces and six types of bun, exactly 312,120 different burgers combos are possible. (House-made guac and tangy tzatziki are two faves.)
Alberto S. • February 11, 2017The food was very good here! Broccolini was a standout. Drinks are good too and dessert was amazing 😍. Peanut butter crunch cake
8.81200 Alta Loma Rd (Sunset Blvd), West Hollywood
The Feast • June 1, 2011Rock stars and celebrities love to stay at this villa-style hotel in WeHo and dine outside by the koi pond in The Restaurant at the Sunset Marquis. [Ultimate Al Fresco List]
Cameryn S. • November 27, 2014I went for brunch and dinner multiple times and each time was better than the last! Definitely order the Lollipop Sprouts, and you can't go wrong with any of the pizzas.
Liberty T. • June 28, 20183x in one week and I could have gone every day. The fried chicken taco and short rib taco or must haves. Don’t forget your horchata panna cotta!
Daniel • March 17, 2016Excellent value, cafeteria style, but charming and very good food quality
Susan O. • December 15, 2013Fantastic brunch offerings with a beautiful variety of cocktails. Definitely a repeat.
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